Aditives

Various aditives.

Coriander Seeds - 100g
Aditives

Coriander Seeds - 100g

3313556
€2.00
Grains similar to pepper, sweet taste reminiscent of lemons. Coriander is commonly found in Belgian Ale, especially Witbier but also Blonde and Christmas ales.
Sweet Orange Peel - 100g
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Aditives

Sweet Orange Peel

3313525
€2.99
Used in many different beer styles, especially Belgian Wit but also in several American Wheats. The result is a taste very similar to Grand Marnier or Cointreau.
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Cacao nibs - 250g
Aditives

Cacao Nibs - 250g

3319145
€11.49
Roasted and hulled cacao beans. A way to add distinct chocolate character to your beer. Appropriate for all kinds of Stouts and Porters.
Bourbon Vanilla
Aditives

Bourbon Vanilla

3313770
€5.06
2 pods of fresh and rich Madagascar vanilla who's aroma is unmistakable.
Protafloc Tablets Protafloc Tablets 2
Aditives

Protafloc Tablets

3355260
€4.49
Protafloc Copper Fining Tablets are semi-refined grade carrageenan kettle finings derived from certain types of seaweed.
Irish Moss
Aditives

Irish Moss

3353730
€4.60
Irish Moss is an sea algie that speeds up bonding of proteins in wort and helps them settle at the bottom of the kettle.
Mangrove Jack's Liquid Beer Finings
Aditives

Mangrove Jack's Liquid Beer Finings

45137
€2.25
Use these to add clarity to your brew. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.
Lactic acid 80% - 1L
Aditives

Lactic acid 80%

3353640
€5.20
Lactic acid is used to balance pH value of mash.
pH 5.2 stabilizer
Last items in stock
Aditives

pH 5.2 stabilizer - 113g

3352005
€12.55
Mix of food grade phosphates that improves enyzmatic activity during mash.
Calcium Chloride powder - 1kg
Aditives

Calcium Chloride powder

3353695
€4.20
It is used for balancing pH level and chemistry of brewing water. Water analysis is needed for proper use and dosage.
Calcium Carbonate - 200g
Aditives

Calcium Carbonate - 200g

3354037200
€2.99
Used for chemistry of brewing water. Water analysis is needed for proper use and dosage.
Lactose powder - 1kg
Sugars

Lactose powder

3333575
€3.45
Sugar with complex molecular structure that is not fermentable by yeast and keeps the beer sweet.
Natural rice Hulls - 1 kg
Aditives

Natural rice Hulls - 1 kg

2152080
€2.56
A natural, easy way to help prevent a stuck mash!Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer.
Still Spirits Alpha Amylase Enzyme
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Aditives

Still Spirits Alpha Amylase Enzyme

50190
€4.00
Amylase enzyme is used to reduce the finishing gravity of beer. The amylase enzyme breaks down some unfermentable sugars into fermentable form.
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Juniper berries - 100g
Aditives

Juniper berries - 100g

3313505
€3.69
Many people associate the berries as the main flavoring in gin. Juniper berries have been used in Porter and Stout, Doppelbock for centuries. Their flavor is combined excellently with the rye beer, and blends well with the citrus notes of ginger and orange peel, coriander and liquorice as well. Crush the berries with a mortar and pestle before use.
Distiller's Dark Spirits Nutrient
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Yeast & nutrients

Distiller's Dark Spirits Nutrient

50219
€17.85
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits
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Distiller's Light Spirits Nutrient
Yeast & nutrients

Distiller's Light Spirits Nutrient

50218
€17.85
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for light spirits
Cinnamon stiks
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Botanicals

Cinnamon stiks

3313640
€4.60
Kinamon means fragrant, sweet-smelling. The term refers to an exotic spice with its characteristic red-brown color.
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Angelica root - 100g
  • On sale!
  • -25%
Botanicals

White pepper berries - 20g

3313790
€0.94 €1.25
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Licorice root - 200g
Botanicals

Licorice root - 200g

3313570
€4.80
It adds a pleasant taste to Porters, Stouts and dark beers. It also improves head retention. Licorice combines well with juniper berries.
Cardamom Seeds - 50g
Aditives

Cardamom Seeds - 50g

3313540
€6.25
Cardamom has an intense flavor and strong aroma, it tastes slightly spicy and fruity. Perfect for flavoring. It goes with coriander, bitter orange peel, sweet orange peel. Used in very special Belgian beers, but it can be used in other styles of beer such as Porter, Stout and Red Ale.
Still Spirits Glycerine
Last items in stock
Yeast & nutrients

Still Spirits Glycerine

30110
€3.95
An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience.
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

Pink pepper berries - 20g

3313805
€1.08 €1.44
The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

Green pepper berries - 20g

3313820
€1.02 €1.36
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Still Spirits Distilling Conditioner
Last items in stock
Yeast & nutrients

Still Spirits Distilling Conditioner

30112
€5.00
An antifoaming agent for use during distillation. This distilling conditioner releases carbon dioxide and prevents foaming of unfermented sugars during distillation.
AEB ANTIOXIN SBT
Last items in stock
AEB

AEB ANTIOXIN SBT

003960
€44.93
Antioxin SBT is a new generation of antioxidizing agent especially adapted for the treatment of the malt and unmalted cereals in the brewhouse, acting and minimizing their potential of oxydation LOX (Lipoxygenase).
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