Ingredients

Darker caramelized malt, that tones down the beer and improves foam. Hazelnut and almond aromas with awesome brown colored body.
Dry lager yeast appropriate for lager styles. Works at higher temeperatures and produces fuller, more well rounded fruity charachter.
Aditives

Calcium Chloride powder

3353695
€4.20
It is used for balancing pH level and chemistry of brewing water. Water analysis is needed for proper use and dosage.
€2.05
Reddish malt, full of flavour and high dextrine value that keeps the body full and enhances the flavour.
€3.60 €4.00
Spicy phenols and high alcohold tolerance. All you need to brew a great number of Belgium beers.
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