- -10%
Mangrove Jack's Belgian Ale M41
Mangrove Jack's Belgian Ale M41 10 g is a dry ale yeast for strong Belgian beers with spicy, fruity and phenolic character.
Belgian Ale M41 suits Belgian Strong Golden and Strong Dark ales. High attenuation supports a dry finish, while fruity esters and spicy phenols create a complex Belgian profile. Apparent attenuation: 82–92%; flocculation: medium.
Recommended fermentation temperature: 18–28 °C
Dosage: 10 g / 23 L
Pack size: 10 g
Pitch directly or rehydrate according to the manufacturer’s instructions. Adjust quantity to volume and original gravity.
- Net
- 10g
- Use in styles
- Belgian Strong
- Fermentation temperature
- 18 - 28ºC
- Attenuation
- 82 - 88%
- Use before
- Additional
- More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
- Use
- Content of one bag is capable of fermenting 23L of beer.