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Spicy phenols and high alcohold tolerance. All you need to brew a great number of Belgium beers.
Net | 10g |
Use in styles | Belgian Strong |
Fermentation temperature | 18 - 28ºC |
Attenuation | 82 - 88% |
Additional | More about Mangrove Jack's yeast: https://goo.gl/mBXXJp |
Use | Content of one bag is capable of fermenting 23L of beer. |
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