Distillation

distillation equipment and ingredients.

Still Spirits Turbo Carbon 140g
Distillation

Still Spirits Turbo Carbon 140g

50163
€3.89
Turbo Carbon is designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast. It's internal pore structure removes impurities that are not removed by post-distillation filtration, aiding in producing a cleaner, smoother tasting neutral spirit.
Still Spirits Turbo Clear 130g
  • New
Distillation

Still Spirits Turbo Clear 130g

50140
€3.89
Transform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind.
Distiller's Dark Spirits Nutrient
Yeast & nutrients

Distiller's Dark Spirits Nutrient

50219
€17.85
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits
Distiller's Light Spirits Nutrient
Yeast & nutrients

Distiller's Light Spirits Nutrient

50218
€17.85
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for light spirits
Still Spirits Distiller's glucoamylase enzyme
  • On sale!
  • -30%
Yeast & nutrients

Still Spirits Distiller's glucoamylase enzyme

50229
€2.16 €3.09
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Cinnamon stiks
Ni na zalogi
Botanicals

Cinnamon stiks

3313640
€4.60
Kinamon means fragrant, sweet-smelling. The term refers to an exotic spice with its characteristic red-brown color.
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Angelica root - 100g
  • On sale!
  • -25%
Botanicals

White pepper berries - 20g

3313790
€0.94 €1.25
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
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