Distillation

distillation equipment and ingredients.

Distillation

Still Spirits Turbo Carbon 140g

50163
€3.89
Liquid activated carbon for use during fermentation of spirit washes. Helps reduce unwanted compounds for a cleaner neutral spirit profile.
€4.79
Active dried yeast for fermenting rum washes, including molasses recipes. Supports a full rum character when paired with a suitable nutrient addition.
€4.40
Active dried yeast for a clean fermentation base for gin. Selected to leave room for the botanical character introduced during distillation.
€4.79
Active dried yeast for a clean vodka fermentation profile. Use with a suitable sugar base and yeast nutrients matched to the recipe.
€4.40
Active dried yeast selected for whiskey fermentation. Supports flavour development in a wash prepared for distillation and subsequent maturation.
Distillation

Still Spirits Turbo Clear 130g

50140
€3.89
Two-part clearing agent for fermented spirit washes. Helps settle yeast and suspended solids before transferring the clear wash for distillation.
Distiller's Dark Spirits Nutrient
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Yeast & nutrients

Distiller's Dark Spirits Nutrient

50219
€17.85
Yeast nutrient blend for fermenting washes for whisky, brandy and rum. Supports yeast activity when used with a suitable distilling yeast.
Yeast & nutrients

Distiller's Light Spirits Nutrient

50218
€17.85
Yeast nutrient blend for fermenting washes for gin, vodka and neutral spirits. Supports yeast activity when used with a suitable distilling yeast.
Cinnamon stiks
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Botanicals

Cinnamon stiks

3313640
€4.60
Cinnamon sticks for warm spice character in Belgian-style and festive beers, or botanical blends for spirits. Dose to suit the recipe.
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

White pepper berries - 20g

3313790
€0.94 €1.25
White pepper berries for peppery spice character in Belgian-style and festive beers, or botanical blends for spirits. Adjust to the recipe.
Botanicals

Licorice root - 200g

3313570
€4.80
Licorice root for a sweet, distinctive flavour in porter, stout and other dark beer recipes. Can also complement juniper in botanical blends.
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