Kegland

Showing 49-59 of 59 item(s)

Cleaners, sanitizers

Pipeline Gold Professional 1 Liter

D-PLGP01L-KEG

€16.12

Chlorine-free Pipeline Gold Professional beer line cleaner, 1 L. For removing deposits from compatible dispensing equipment.

equipment

G20 - Glycol Chiller

KL47340

€699.00

Icemaster G20 glycol chiller with two pumps and independent temperature controllers. 16.42 L tank and 500 W cooling capacity rated at 22 °C.

Bi-Metal 3 Inch Dial Weldless Thermometer - Long Stem 132mm

equipment

Bi-Metal 3 Inch Dial Weldless Thermometer - Long Stem 132mm

KL01915

€28.22

Bimetal thermometer with 132 mm probe, 3-inch dial and ½-inch BSP thread. Measuring range −5 to 100 °C for brewing vessels.

Dry Yeast

CellarScience® VELO Dry Yeast 15g | Specialty Ale | Premium Beer Yeast

DY122C

€3.29

CellarScience VELO 15 g is a fast-fermenting dry ale yeast of Norwegian origin with a clean, neutral profile. For IPA, pale ale and pseudo-lagers. Ferments at 16–34 °C.

Dry Yeast

CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale | Premium Beer Yeast

DY123C

€3.29

CellarScience JUNGLE 15 g is a dry ale yeast with tropical aromas of guava, passion fruit and mango. Suitable for hop-forward ales, Hazy IPA and New England IPA. Fermentation temperature: 18–32 °C.

Dry Yeast

CellarScience® RØKKAR Dry Yeast 15g | Norwegian Ale | Premium Beer Yeast

DY128C

€3.29

CellarScience RØKKAR 15 g is a fast-fermenting Norwegian dry ale yeast with subtle tropical fruit esters. Suitable for IPA, pale ale, stout and porter. Ferments at 18–35 °C.

Dry Yeast

CellarScience® WEST COAST Dry Yeast 15g | American Ale | Premium Beer Yeast

DY121C

€3.29

CellarScience WEST COAST 15 g is a dry American ale yeast with a clean profile and subtle fruity notes. It lets malt and hops stand out. Fermentation temperature: 15–22 °C.

Dry Yeast

CellarScience® NE HAZY Dry Yeast 15g | New England Ale | Premium Beer Yeast

DY121C

€3.29

CellarScience NE HAZY 15 g is a dry ale yeast for Hazy IPA and New England IPA. It supports hop biotransformation, a soft mouthfeel and stable haze. Fermentation temperature: 17–24 °C.