Lactic acid 80%
80% lactic acid for lowering brewing water and mash pH. A concentrated acid for measured additions based on your water profile and recipe.
Lactic acid 80% for brewing
80% lactic acid for lowering brewing water and mash pH. A concentrated acid for measured additions based on your water profile and recipe.
Calculate an initial dose from water analysis, mix thoroughly and measure pH before making further additions. Dose in small increments with accurate equipment; avoid assuming a fixed amount suits every mash.
Concentration: 80%. Follow the handling and storage instructions on the label and keep the container closed.