Mangrove Jack's Cider M02
Mangrove Jack's Cider M02 is a dry yeast for refreshing cider with a pronounced fruit character. Suitable for different cider styles. Ferments at 12–28 °C.
Mangrove Jack's Cider M02 develops fruity esters that highlight the character of the juice. It is suitable for different cider styles and has high flocculation.
Fermentation temperature: 12–28 °C
Usage: sprinkle one sachet directly onto up to 23 L of juice, according to the manufacturer’s instructions. Adjust the quantity to the juice and fermentation conditions.
- Net
- 10g
- Use in styles
- Cider
- Fermentation temperature
- 12 - 28ºC
- Attenuation
- 95 - 100%
- Additional
- More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
- Use
- Content of one bag is capable of fermenting 23L of beer.