Yeast that produces a lot of esters for refreshing cider that's full of flavour.
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|Use in styles||Cider|
|Fermentation temperature||12 - 28ºC|
|Attenuation||95 - 100%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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