GoldSwaen Munich Light
Caramel malt with malt, caramel and biscuit notes. Adds fuller body and golden to reddish hues to amber ales and lagers.
GoldSwaen Munich Light
Caramel malt with malt, caramel and biscuit notes. Adds fuller body and golden to reddish hues to amber ales and lagers.
Recipe ideas: amber ale, lager.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Colour (EBC): 80–110.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 45%
- Color by EBC scale
- 30 - 40
- Use in styles
- Belgian speciality beers, Belgian blonde, Belgian brown, Belgian amber, Tripel, Dubbel.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.