Cellar Science
€3.29
CellarScience JUNGLE 15 g is a dry ale yeast with tropical aromas of guava, passion fruit and mango. Suitable for hop-forward ales, Hazy IPA and New England IPA. Fermentation temperature: 18–32 °C.
€3.29
CellarScience RØKKAR 15 g is a fast-fermenting Norwegian dry ale yeast with subtle tropical fruit esters. Suitable for IPA, pale ale, stout and porter. Ferments at 18–35 °C.
€3.29
CellarScience VELO 15 g is a fast-fermenting dry ale yeast of Norwegian origin with a clean, neutral profile. For IPA, pale ale and pseudo-lagers. Ferments at 16–34 °C.
€3.29
CellarScience WEST COAST 15 g is a dry American ale yeast with a clean profile and subtle fruity notes. It lets malt and hops stand out. Fermentation temperature: 15–22 °C.
€3.29
CellarScience NE HAZY 15 g is a dry ale yeast for Hazy IPA and New England IPA. It supports hop biotransformation, a soft mouthfeel and stable haze. Fermentation temperature: 17–24 °C.
€3.29
American ale dry yeast with a clean, neutral fermentation profile that highlights malt and hops. One 15 g sachet is suitable for 19–23 litres of wort.