1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
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Can be used as a barley malt replacement.
Recomended for brewing styles as Pilsner and other Lager styles.
Indispensable in various modern IPA beers. Used...
Reddish malt, full of flavour and high dextrine...
Versatile flask of 2000ml, resistant to quick...
Auto siphon made out of plexi glass. Simply...
Flaked Corn is used to enhance fullness of the...
Enhanced malty flavour at as low as 10% of...