1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
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Can be used as a barley malt replacement.
Recomended for brewing styles as Pilsner and other Lager styles.
Darkest of all caramel malts with enhanced...
Lactic acid is used to balance pH value of mash.
Mr. Malt plastic fermentor of 16L capacity with...
Green coffee beans from Ethiopia.
Sterile air filter of 0,2 microns for aeration.
Malt for beers in which we want to enhance...