Malt that is used to improve stability and persistence of foam.
Warning: Last items in stock!
|Quantity||up to 15%|
|Color by EBC scale||2 - 3|
|Lovibond (°L)||1.2 - 1.6|
|Use in styles||In all beers|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|