Bestmalz BEST Biscuit slad

Bestmalz BEST Biscuit malt

Specialty barley malt with bread crust and biscuit notes for a more pronounced malt character.

BM028
Ni na zalogi
€2.60
Tax included

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BESTMALZ BEST Biscuit

Specialty barley malt with bread crust and biscuit notes for a more pronounced malt character.

Recipe ideas: brown ale, porter.

Combine with base malt in the mash. Choose the proportion according to the flavour, body and colour required by your recipe.

Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.

Quantity
up to 50%
Color by EBC scale
50
Lovibond (°L)
19
Use in styles
English Ales, Brown Ale, Porter, Belgian Abbey beers.
Malthouse
BESTMALZ - Germany
Advice
Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.

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