BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color.
Warning: Last items in stock!
|Quantity||up to 50%|
|Color by EBC scale||50|
|Use in styles||English Ales, Brown Ale, Porter, Belgian Abbey beers.|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|