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BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color.
| Quantity | up to 50% |
| Color by EBC scale | 50 |
| Lovibond (°L) | 19 |
| Use in styles | English Ales, Brown Ale, Porter, Belgian Abbey beers. |
| Malthouse | BESTMALZ - Germany |
| Advice | Store in dry and cold space with temperature below 22°C, use milled malt in 3 months. |
Dark color, chocolate, dark caramel, coffee and...
1,76 €
Bag that serves as a filter bag in BIAB brewing...
19,68 €
French Oak Chips are used to mimic barel ageing...
7,19 €
Released in 2012, Hallertau Blanc is one of...
4,36 €
Basic malt for fresh and well rounded flavour...
1,18 €
For Ale beers of full body where dry fruit...
2,99 €
