Swaen Wheat Classic
Pale wheat malt for a characteristic wheat flavour and improved head retention. For wheat beers and additions to barley-based recipes.
Swaen Wheat Classic
Pale wheat malt for a characteristic wheat flavour and improved head retention. For wheat beers and additions to barley-based recipes.
Recipe ideas: weizen, wheat ale.
Combine with barley malt according to your recipe. Wheat has no husk, so a high proportion may slow lautering; adjust your process to the grain bill.
Colour (EBC): 3–5.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 60%
- Color by EBC scale
- 3 - 5
- Use in styles
- Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.