Shopping Cart
There are no more items in your cart
GoldSwaen Classic
GoldSwaen Classic belongs to the caramel malt type. Improves body, adds lightness of taste and persistence of foam.
Color (EBC): 110-130
100% secure payments
GoldSwaen Classic belongs to the caramel malt type. Improves body, adds lightness of taste and persistence of foam. Creates a slight caramel flavor. Due to the special production process, GoldSwaen Classic has a reddish glow and helps to amplify and stabilize the flavors. Adds a dark golden hue when combined with GoldSwaen Munich Light or GoldSwaen Munich Dark.
Result: Intense aroma of barley and caramel, full flavor.
Color (EBC): 110-130
- Quantity
- up to 45%
- Color by EBC scale
- 30 - 40
- Use in styles
- Belgian speciality beers, Belgian blonde, Belgian brown, Belgian amber, Tripel, Dubbel.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.
Customers who bought this product also bought:
Ni na zalogi
€4.40
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit.
€1.85
Swaen Vienna is used to "correct" too light malts, as it gives the beer a golden color.
Color (EBC): 9 - 12
€4.40
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Whiskey spirit.
€2.62
BlackSwaen Chocolate adds a sophisticated flavor and distinct color to dark beers.
Color (EBC): 800-1000
- On sale!
- -25%
€1.02
€1.36
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
- -20%
Ni na zalogi
Time left
€2.64
€3.30
FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
- On sale!
- -25%
€1.08
€1.44
The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...
€1.86
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
- On sale!
- -30%
€2.16
€3.09
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Tap to zoom
