GoldSwaen Classic
Caramel malt for a full malt flavour, caramel aroma and improved head retention. Adds reddish and amber hues.
GoldSwaen Classic
Caramel malt for a full malt flavour, caramel aroma and improved head retention. Adds reddish and amber hues.
Recipe ideas: amber ale, lager.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Colour (EBC): 110–130.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 45%
- Color by EBC scale
- 30 - 40
- Use in styles
- Belgian speciality beers, Belgian blonde, Belgian brown, Belgian amber, Tripel, Dubbel.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.