GoldSwaen Red
Caramel malt for reddish beer hues, fuller body and biscuit and honey notes. Suitable for red ale, red lager and altbier.
GoldSwaen Red
Caramel malt for reddish beer hues, fuller body and biscuit and honey notes. Suitable for red ale, red lager and altbier.
Recipe ideas: red ale, red lager, altbier.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Colour (EBC): 40–60.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 45%
- Color by EBC scale
- 30 - 40
- Use in styles
- Belgian speciality beers, Belgian blonde, Belgian brown, Belgian amber, Tripel, Dubbel.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.