Bestmalz BEST Chocolate malt
Roasted barley malt with chocolate, coffee and dark caramel notes. Adds dark colour and roasted character.
BESTMALZ BEST Chocolate
Roasted barley malt with chocolate, coffee and dark caramel notes. Adds dark colour and roasted character.
Recipe ideas: porter, stout.
Combine with base malt and adjust the addition gradually. Even a small proportion can change colour and roast intensity, so balance the amount with the rest of the recipe.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 10%
- Color by EBC scale
- 800 - 1000
- Lovibond (°L)
- 300 - 380
- Use in styles
- All dark beers.
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.