Cellar Science

Our passion is developing products that help empower your creative vision.  We believe that the Vintner, Brewmaster, or Distiller has a massive impact on the final product.  We believe in a hands-on approach. We believe that taking advantage of science in the cellar, brewery, or crushpad helps develop unique, amazing flavors. Our satisfaction is tasting your creation. .  

We are just getting started. We will keep seeking out and developing the best transformative ingredients available. We will make sure they are affordable with informative descriptions and clear directions. We will help provide solutions. 

You keep making amazing beverages that help create social connections and bring joy to the world. 

JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required...
RØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 18-35°C
VELO is a lightning-fast fermenter, producing beers with a brilliantly dry, smooth finish in record time Delivers a clean, flavor-neutral profile for everything from hop-forward IPAs to crisp pseudo-lagers and hard seltzers Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between...
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