Bestmalz BEST Red X malt
Barley malt for reddish colour and a pronounced malt character. Suitable as a base for red ales and amber beers.
BESTMALZ BEST Red X
Barley malt for reddish colour and a pronounced malt character. Suitable as a base for red ales and amber beers.
Recipe ideas: red ale, amber lager.
Use as part of the mash grist, combining with specialty malts to shape the desired flavour and colour. Mash according to your recipe to convert the malt starches into fermentable sugars.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 100%
- Color by EBC scale
- 28 - 32
- Lovibond (°L)
- 11 - 13
- Use in styles
- In Amber, wheat, ale, dark and red beers
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.