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Hops Amarillo
Indispensable in various modern IPA beers. Used for aroma and flavour which it has penty.
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In addition to darker aromas and color this barley gives an smoky/burnt flavor to dark beers. Because of the pealed barley the undesired astringent flavor from the husk of the barley disappears!
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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
€2.84
Acid malt who's job is to regulate mash pH so enzymes get optimal conditions for their job.
€6.49
Piece of equipment for easy and effective bottle wash. Fill it with cleaning solution and rinse the bottle from the inside by single press.
€2.74
Wheat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
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TradicionalPale Ale with amazing New Zealand hops Waimea and Pacifica. Orange, citrus and pine aromas.
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To connect the bottling stick to the tap for plastic fermenter.
€3.50
Dry lager yeast appropriate for lager styles. Works at higher temeperatures and produces fuller, more well rounded fruity charachter.
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