Swaen Munich Dark
Dark Munich malt for a rich malt flavour, fuller body and deeper colour. Suitable as a malt base for dark beer recipes.
Swaen Munich Dark
Dark Munich malt for a rich malt flavour, fuller body and deeper colour. Suitable as a malt base for dark beer recipes.
Recipe ideas: dark lager, bock, Märzen.
Use as part of the mash grist and combine with specialty malts for the desired flavour and colour. Mash according to your recipe to convert starch into fermentable sugars.
Colour (EBC): 15–25.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 50%
- Color by EBC scale
- 15 - 25
- Use in styles
- As basic malt in all styles. Can be used up to 100% in Ale and Lager beers. Amber coloured beers; Amber beer, Alt, dark Lagers, dark beers (dunkel), Märzen, Bockbier, Brown Ale, Dark Ale, Stout.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.