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Showing 145-180 of 311 item(s)

equipment

Connector for bottling stick

5755160

€0.85

Connector for attaching a bottling stick to the tap of a compatible plastic fermenter.

All Grain Packages

All grain package for 24L of Scottish Light. It includes milled mixture of malt, hops, appropriate yeast and brewing instructions. Scottish Light is highly drinkable with low alcohol, based on malt character and has a traditionally low level of carbonation.

Ingredients

Hops Chinook

HZT003

€5.49

Chinook T90 hop pellets bring pine, grapefruit and spicy notes to beer. A useful choice for West Coast IPA, pale ale, American stout.

Beginner sets

Mr. Malt beginner set Standard

0110010

€61.00

Mr.Malt Standard starter equipment for brewing a first 23 L batch. Includes a 28 L fermenter and bottling and measuring accessories.

Yeast & nutrients

Sugar cane molasses - 15 Kg

A78515kg

€55.00

100% sugar cane molasses for rum fermentation and recipes seeking a distinctive dark sugar character. Food-grade molasses from Nicaragua.

Malt

GoldSwaen Light

SM-02-01

€2.29

Very pale caramel malt for fuller body and improved head retention. Suitable for enhancing pale beer recipes.

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equipment

Cornelius Refurbishment Kit

530230

€8.85

Replacement O-rings and gaskets for refurbishing a compatible Cornelius keg. Check the seal sizes against your keg.

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Hopped Malt Extracts

Mangrove Jack's Lucky Goat

10426

€20.40

Mangrove Jack’s Lucky Goat Pale Ale is a homebrewing kit for a golden pale ale with fruit undertones, malt and vanilla notes and balanced hop bitterness.

equipment

Safety valve - Corny Keg

4144165

€6.00

Replacement pressure relief valve for a compatible Corny keg lid. Match the valve type and pressure rating to your keg.

All Grain Packages

Stara šola

PAG0112020

€22.27

All grain package for 22L of Altbier. It includes milled mixture of malt, hops, appropriate yeast and brewing instructions. Altbier is an old German beer style originating from the Düsseldorf area. The name means "old beer", namely the use of top-boiling yeasts represents the old school of German brewing. Very similar to Kölsch, yet a little different....

Hopped Malt Extracts

Coopers European Lager extract -1,7kg

0590655

€24.99

Coopers European Lager 1.7 kg hopped malt extract for brewing approximately 23 litres of beer at home. Brewing yeast is included under the lid; additional fermentables are purchased separately.

-10%

Yeast

Mangrove Jack's Belgian Ale M41

10572

€3.60 €4.00

Mangrove Jack's Belgian Ale M41 10 g is a dry ale yeast for strong Belgian beers with spicy, fruity and phenolic character.

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Cleaners, sanitizers

PBW - 450g

4536050

€22.45

PBW 450 g alkaline cleaner for removing brewing residues from compatible equipment. Rinse thoroughly after cleaning.

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On sale!

Dry Yeast

Fermentis Safbrew T-58 - 11,5g

2913140

€2.30

Fermentis T-58 11.5 g is a dry ale yeast for fruity and spicy beers, with notes of banana, clove and pepper.

Malt extracts (DME / LME)

Dry Malt Extract (DME) - Dark - 1kg

1310760

€11.10

Dry malt extract for darker beer recipes. A practical source of malt-derived fermentable sugars for extract and mixed brewing recipes.

Dry Yeast

Fermentis Saflager SH-45 - 11,5g

2913171

€6.75

Fermentis SafLager SH-45 11.5 g is a dry lager yeast that supports hop thiol release and enhances citrus and tropical fruit notes.

8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)

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8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)

531608

€8.05

Oxebar Mono 8 L reusable PET keg with PCO38 cap and handle. A compact container for storing and transporting beer and other beverages.

equipment

Carbonation Cap. Yellow. Plastic

531034

€4.03

Yellow plastic carbonation cap for carbonation and cleaning. Compatible with both liquid and gas ball lock disconnects.

Light Crystal Malt - Crisp Malting Group

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Light Crystal Malt - Crisp Malting Group

203022

€2.50

Crystal malt with caramel and lightly toasted notes. Adds body and reddish amber hues to traditional British beer styles.

Malt

BlackSwaen Black Extra

SM-03-10

€2.63

Very dark roasted malt for intense colour and roasted character. Use a small addition to adjust the profile of dark beers.

Yeast & nutrients

Still Spirits Distilling Conditioner

30112

€5.00

Antifoaming conditioner for use in the still boiler. Helps control foaming during distillation, especially with washes that tend to foam.

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equipment

Heating belt for fermentor

6155415

€24.60

Silicone heating belt for a compatible fermenter. Belt length 90 cm and cable length 190 cm.

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All-grain pack

South Beach NEIPA

PAG122017

€38.80

All grain package for 20L of NEIPA. It includes milled mixture of malt, hops and yeast. The New England India Pale Ale (NEIPA) beer style is slightly less bitter than a regular India Pale Ale, with a hop flavor that dominates, while wheat malt and oatmeal add full body.

Bottling

Cyan bottle caps 26mm - 100

2616

€3.51

Cyan 26 mm crown caps for compatible beer bottles. Pack of 100; apply with a suitable 26 mm bottle capper.

equipment

Bottle Rinser

6135265

€6.75

Bottle rinser for applying cleaning solution inside bottles with a single press. A practical aid when preparing bottles for filling.

Hopped Malt Extracts

Coopers Stout extract - 1,7kg

0590715

€20.99

Coopers Stout 1.7 kg hopped malt extract for brewing approximately 23 litres of beer at home. Brewing yeast is included under the lid; additional fermentables are purchased separately.

CellarScience® VELO Dry Yeast 15g | Specialty Ale |...

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Dry Yeast

CellarScience® VELO Dry Yeast 15g | Specialty Ale | Premium Beer Yeast

DY122C

€3.29

CellarScience VELO 15 g is a fast-fermenting dry ale yeast of Norwegian origin with a clean, neutral profile. For IPA, pale ale and pseudo-lagers. Ferments at 16–34 °C.

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CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale |...

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Dry Yeast

CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale | Premium Beer Yeast

DY123C

€3.29

CellarScience JUNGLE 15 g is a dry ale yeast with tropical aromas of guava, passion fruit and mango. Suitable for hop-forward ales, Hazy IPA and New England IPA. Fermentation temperature: 18–32 °C.

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