Dark color, chocolate, dark caramel, coffee and nuts... And all this without roasted bitterness due to gentle and long lasting process of roasting.
Warning: Last items in stock!
|Quantity||up to 10%|
|Color by EBC scale||800 - 1000|
|Lovibond (°L)||300 - 380|
|Use in styles||All dark beers.|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
Piece of equipment for easy and effective...
This new yeast strain is recommended for...
Irish Moss is an sea algie that speeds up...
Liquid yeast Wyeast American Ale 1056 creates...
Bouncer Inline Beer Filter.
Medium dark caramel malt that fills the beer...