Bestmalz BEST Acidulated malt
Acidulated barley malt for lowering mash pH. Adjust the amount to your water, recipe and measured pH.
BESTMALZ BEST Acidulated
Acidulated barley malt for lowering mash pH. Adjust the amount to your water, recipe and measured pH.
Recipe ideas: lager, ale.
Add to the mash with the other malts. Determine the amount from the water profile and grain bill, then check mash pH with a suitable meter. The same addition will not have the same effect in every recipe.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 5%
- Color by EBC scale
- 3 - 8
- Lovibond (°L)
- 1.6 - 2.7
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.